Join pitmaster Aaron Franklin on an exhilarating journey through the heart of BBQ culture. Over ten vibrant episodes, he explores the rich traditions and captivating stories that define this beloved American cuisine. From iconic destinations to the passionate individuals shaping the future of barbecue, Franklin uncovers the flavors and techniques that make each region unique. This series not only pays homage to the culinary heritage but also highlights the innovative spirits revitalizing the BBQ scene today, making it a feast for both the palate and the soul.
Country
US
Seasons
1
S01E01
Brisket
May 22, 2015
S01E02
Sausage
May 29, 2015
S01E03
Whole Hog
Jun 05, 2015
S01E04
The Pits
Jun 12, 2015
S01E05
Fire & Smoke
Jun 19, 2015
S01E06
Poultry & Sauce
Jun 26, 2015
S01E07
Direct Heat & Mesquite
Jul 03, 2015
S01E08
Competition
Jul 10, 2015
S01E09
Picking Beef
Jul 17, 2015
S01E10
Leftovers
Jul 24, 2015