Ed and Ryu: Mad About Seafood (2026)

In this four-part English-language series, Ed and Ryu dive into South Korea’s deep connection with the sea. They harvest wild seaweed using time-honored methods and trap anchovies with traditional bamboo gear. But the journey goes beyond the shoreline—exploring the science behind K-beauty trends like salmon sperm injections and giving local seafood a fresh, seasonal twist in modern Korean cuisine.

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