Thanksgiving Feast (S02E03)

Giada whips up an uncomplicated Thanksgiving feast, beginning with a generous antipasti platter to enjoy as a midday snack. For the main course, she presents a zesty turkey breast cacciatore alongside smoky candied carrots topped with walnut gremolata, accompanied by lightly wilted greens. To finish off the meal, she serves a decadent chocolate chunk hazelnut pie.