In this episode, we dive into the aromatic world of garlic, showcasing a variety of delectable garlic-infused dishes. We kick things off by donning our aprons for the Garlic Chef Competition and check out how Cole's crafts their renowned frozen garlic bread. Then, we explore a restaurant dedicated entirely to garlic-based dishes. Discover how Claussen incorporates garlic into pickles and uncover a company catering to garlic enthusiasts with survival gear. Lastly, find out how one mint is tackling the lingering aftertaste of garlic.
Show
The Hunting Party
Episode
S14E09
Air Date
Feb 24, 2007