The Italian Grill (S10E23)
S10E23
In this episode, culinary enthusiasts dive into the world of Italian barbecue. They explore various delectable recipes, including a succulent grilled flank steak filled with sun-dried tomatoes and capers, alongside a charcoal-grilled chicken infused with classic Italian flavors. Additionally, a delightful rendition of stuffed flank steak with spinach and pine nuts takes center stage. The chefs also experiment with gas grilling techniques for the stuffed flank steak and chicken, while the tasting lab focuses on the rich, creamy nuances of provolone cheese, enhancing the overall Italian grilling experience.
Show
America's Test Kitchen
Episode
S10E23
Air Date
Jun 05, 2010
Season 10 Episodes
S10E01
Triple-Chocolate Mousse Cake
S10E02
Chicken Classics, Reinvented
S10E03
Best Weekend Breakfast
S10E04
Classic Beef Braises
S10E05
Two Ways with Pork
S10E06
The Cookie Jar
S10E07
Saucy Italian Favorites
S10E08
Meat and Potatoes for Company
S10E09
Rolls and Loaves
S10E10
Egg Dishes With an Accent
S10E11
Sensation Skillet Recipes
S10E12
An Austrian Supper
S10E13
Who Wants Pasta?
S10E14
An Old-Fashioned Thanksgiving
S10E15
Coconut Layer Cake
S10E16
Salmon—Indoors and Out
S10E17
Italian Bread and Sauce
S10E18
Great Glazed Chicken
S10E19
Chicken and Rice—Indian-Style
S10E20
All-Time Cookie Favorites
S10E21
South-of-the-Border Supper
S10E22
Best Burgers and Fries
S10E23
The Italian Grill
S10E24
Classic Asian Appetizers
S10E25
Turkey on the Grill
S10E26
Old-Fashioned Fruit Desserts