Fall Classics (S12E02)
S12E02
In this episode, we explore two beloved autumn recipes. We begin by transforming a plain roast into a succulent, flavorful dish with our Pot-Roasted Pork Loin method. Next, we whip up a delectable Classic Gingerbread recipe that employs an unexpected technique to achieve an ideal, moist consistency.
Show
America's Test Kitchen
Episode
S12E02
Air Date
Jan 14, 2012
Season 12 Episodes
S12E01
Simply Chicken
S12E02
Fall Classics
S12E03
Rise and Shine Breakfast
S12E04
Chocolate Torte
S12E05
Pasta, Please
S12E06
A Slow and Easy Thanksgiving
S12E07
A Latin Celebration
S12E08
New York-Style Pizza at Home
S12E09
Shake and Bake Reinvented
S12E10
Here's the Beef
S12E11
Crepes and Croissants
S12E12
Salmon and Sole
S12E13
Soup and Bread From Scratch
S12E14
A Moroccan Feast
S12E15
Vegetarian Pasta Night
S12E16
Cool and Creamy Desserts
S12E17
Backyard Chicken Dinner
S12E18
Slow-Cooker Revolution
S12E19
Mediterranean Specials
S12E20
Cold-Weather Comfort
S12E21
Gnocchi and Panzanella
S12E22
Time to Grill
S12E23
Sweet Summer Endings
S12E24
Southeast Asian Favorites
S12E25
Summertime Supper
S12E26
Bistro-Style Steak and Potatoes