To Meat or Not to Meat (Sauce) (S18E24)
S18E24
Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tasting expert Jack Bishop puts Bridget’s palate to the test with a blind tasting of crushed tomatoes. Meanwhile, science expert Dan Souza reveals the intriguing reasons behind the impossibility of overcooking mushrooms. To wrap things up, test cook Becky Hays whips up a delicious Meatless “Meat” Sauce for Julia, showcasing a flavorful alternative.
Show
America's Test Kitchen
Episode
S18E24
Air Date
Jun 16, 2018
Season 18 Episodes
S18E01
Grown Up Comfort Classics
S18E02
Flavors of Thailand
S18E03
How to Roast Everything
S18E04
All Chocolate, All the Time
S18E05
Ultimate Italian
S18E06
Modern Weeknight Meals
S18E07
Vegan for Everyone
S18E08
Just Add Apples
S18E09
Soup for Dinner
S18E10
Pressure Cooker Perfection
S18E11
Diner-Style Favorites with a Twist
S18E12
Italian Seafood Suppers
S18E13
Mexican Dinner Party
S18E14
Mediterranean Sweets
S18E15
Weeknight Japanese Suppers
S18E16
Brunch at Home
S18E17
Simple Chinese Staples
S18E18
Vibrant Mediterranean Cooking
S18E19
Grilled Steak and Fruit Tart
S18E20
Spicing Up the Grill
S18E21
Pork Chops and Corn Fritters, Perfected
S18E22
Chinese Classics
S18E23
Summer Cookout
S18E24
To Meat or Not to Meat (Sauce)
S18E25
Elegant Desserts
S18E26
Pub-Style Favorites, Revisited