Chicken Cutlets 101 (S02E09)
S02E09
Chicken cutlets can be incredibly tasty, but they risk becoming tough or dry if not cooked properly. In this episode, we delve into three classic methods—Marsala, breaded, and stuffed—and uncover tips and techniques to elevate these chicken dishes to perfection.
Show
America's Test Kitchen
Episode
S02E09
Air Date
Mar 02, 2002
Season 2 Episodes
S02E01
Three Pureed Vegetable Soups
S02E02
Pesto, Carbonara and Salad
S02E03
Spaghetti and Meatball Supper
S02E04
Pizza Night
S02E05
Simple Sandwiches
S02E06
Shrimp Classics
S02E07
Steak Frites
S02E08
Fried Chicken and 'Fixens
S02E09
Chicken Cutlets 101
S02E10
All-American Cookout
S02E11
Middle Eastern Barbeque
S02E12
Fajitas and Margaritas
S02E13
Thanksgiving Dinner
S02E14
Christmas Dinner
S02E15
Winter Supper
S02E16
Ham, Biscuits, and Greens
S02E17
Muffins and Scones
S02E18
Bacon, Eggs, and Homefries
S02E19
French Toast, Waffles, and Breakfast Strata
S02E20
Bar Cookies
S02E21
Two French Tarts
S02E22
Diner Pies
S02E23
Apple Pies
S02E24
Peach Pie and Cherry Cobbler
S02E25
Chilled Summer Puddings
S02E26
Chocolate Desserts