Grilled Short Ribs and Vegetable Casserole (S23E21)
S23E21
Tender grilled boneless beef short ribs are paired with a zesty preserved lemon and almond sauce, complemented by creamy goat cheese. The episode also delves into the fascinating process of crafting Thai jelly beer, revealing its unique characteristics. To round out the culinary journey, a delicious briam—a traditional baked vegetable dish—takes center stage, showcasing the vibrant flavors of seasonal produce.
Show
America's Test Kitchen
Episode
S23E21
Air Date
Jun 17, 2023
Season 23 Episodes
S23E01
Ultimate Yule Log
S23E02
Porchetta-Style Turkey and Fennel
S23E03
Breakfast of Champions
S23E04
Two Simple Pastas
S23E05
Beef Wellington
S23E07
Stir-Fry and Congee
S23E08
Hearty Alpine Fare
S23E09
French Pastries
S23E10
Eggs Around the World
S23E11
Chocolate Tart and Ice Cream
S23E12
Chicken Two Ways
S23E13
Thanksgiving for a Small Group
S23E14
Pork Chops and Maple Cake
S23E15
Scandinavian Brunch
S23E16
Parathas and Pakoras
S23E17
Seafood Feast
S23E18
Spring Chicken Dinner
S23E19
Sweet and Savory Choux
S23E20
Hearty Soup and Salad
S23E21
Grilled Short Ribs and Vegetable Casserole
S23E22
Light Summer Meal
S23E23
Blackened Chicken and Roasted Okra
S23E24
Cherry and Berry Desserts
S23E25
Spanish Summer Supper
S23E26
Puerto Rican Cookout