Fish the French Way (S25E12)
S25E12
Becky Hays prepares a delicious Saumon aux Lentilles for host Bridget Lancaster. Tasting specialist Jack Bishop shares insights on interpreting expiration dates, while science guru Dan Souza uncovers the fascinating chemistry of colored salts. Meanwhile, Elle Simone Scott cooks up a flavorful Halibut à La Nage with Parsnips and Tarragon for host Julia Collin Davison.
Show
America's Test Kitchen
Episode
S25E12
Air Date
Jan 04, 2025
Season 25 Episodes
S25E01
Pork and Apples
S25E02
Chicken on the Grill
S25E03
Fall Bounty
S25E04
The Noodle Show
S25E05
Breakfast for a Crowd
S25E06
Easy Chicken Dinners
S25E07
Savory Pies
S25E08
Everything but the Turkey
S25E09
New Thanksgiving Classics
S25E10
A Showstopping Chocolate-Raspberry Trifle
S25E11
Christmas Baking
S25E12
Fish the French Way
S25E13
Pub-Style Favorites
S25E14
Pasta with Greens
S25E15
Bold and Beefy
S25E16
Dinner at the Bier Garten
S25E17
Pork Chops for Everyone
S25E18
Decadent Pasta Dishes
S25E19
Spring Dinner for Two
S25E20
Breakfast with a European Accent
S25E21
Caramel Delights
S25E22
Unexpected Burgers
S25E23
Mexican Classics, Slow and Fast
S25E24
Brunch at the Bistro
S25E25
Saucy Mediterranean Nosh
S25E26
Chinese Dumplings and Soup