Discover how to whip up delightful dinners in no time, without compromising on taste! While the idea of quick meals is appealing, many shortcuts often sacrifice flavor. For instance, traditional chicken pot pie has been reduced to a mix of leftover chicken and canned soup, lacking the essence of true comfort food. We set out to elevate this dish, creating a rich chicken stew topped with a flaky biscuit crust, all while keeping it quick. Similarly, tamale pie often suffers from a simple dump-and-bake method. We aimed to reinvent it with a vibrant blend of fresh meat and veggies, topped with a speedy homemade cornbread. Recipes: Skillet Chicken Pot Pie with Biscuit Topping Skillet Tamale Pie Tasting Lab: Bottled Italian Dressing
Show
America's Test Kitchen
Episode
S07E06
Air Date
Feb 10, 2007
Season 7 Episodes
S07E01
Meatloaf Dinner
S07E02
Streamlined Chicken Skillet Suppers
S07E03
Best Beef Stew
S07E04
Sunday Roast Chicken and Stuffing
S07E05
Two Ways with Pork
S07E06
Faster Family Favorites
S07E07
Lighter Family Favorites
S07E08
Fish and Chips at Home
S07E09
Chicken Kiev
S07E10
Meat and Potatoes for Company
S07E11
Staying in For Chinese Take-Out
S07E12
Not Your Average Stir-Fry
S07E13
More Tex-Mex Favorites
S07E14
Even More Italian Classics
S07E15
Flambé at Home
S07E16
Hearty Eggs for Breakfast
S07E17
Summer Cooking
S07E18
Barbecued Brisket and Corn Fritters
S07E19
Beer Can Chicken Dinner
S07E20
Rainy Day Barbecue
S07E21
Strawberry Cream Cake
S07E22
Dark Chocolate Desserts
S07E23
Old-Fashioned Chocolate Cake
S07E24
Easy Apple Desserts
S07E25
Favorite Citrus Desserts
S07E26
Lighter Cheesecake