White Chicken Chili Supper (S08E12)
S08E12
Using chicken for chili may seem unconventional—after all, isn't chili typically a beef dish? However, this Southwestern version offers a refreshing departure from the heavy, tomato-based varieties. The secret to crafting chicken chili lies in the cooking technique, ensuring the white beans are soft and the chicken remains moist and tender rather than tough. Recipe: White Chicken Chili, Double-Corn Cornbread Equipment: Cast-Iron Skillets Taste test: Tortilla Chips
Show
America's Test Kitchen
Episode
S08E12
Air Date
Mar 22, 2008
Season 8 Episodes
S08E01
Rainy Day BBQ Pork Chops
S08E02
Lemon Layer Cake
S08E03
Italian-American Classics
S08E04
Cookie Jar Favorites
S08E05
Kansas City BBQ
S08E06
French Classics
S08E07
Coffeehouse Treats
S08E08
Asian Take-Out at Home
S08E09
Holiday Beef Tenderloin Dinner
S08E10
Pasta and Tomatoes, Reimagined
S08E11
A New Way with Turkey
S08E12
White Chicken Chili Supper
S08E13
French Apple Tart
S08E14
Chicken in a Skillet
S08E15
Pizza Party
S08E16
Old-Fashioned Breakfast Cakes
S08E17
Bistro Steak Dinner
S08E18
Lightening Up Chocolate Desserts
S08E19
Fish on the Grill
S08E20
Indian Favorites, Simplified
S08E21
Grilled Cornish Game Hens
S08E22
Easy Skillet Suppers
S08E23
Four-Cheese Lasagna
S08E24
Two Ways with Shrimp
S08E25
Drive-In Specials
S08E26
Favorite Slow Cooker Classics