Izakaya, beloved local pubs in Japan, serve up delightful drinks, hearty comfort food, and a vibrant atmosphere. These establishments typically fall into two main categories: traditional, independently operated pubs, and larger chain venues. Both types hold a special significance for the Japanese people. Joining us in this episode is Kenji Hashimoto, a sociologist with 25 years of experience researching izakaya across the country, who will share his insights into their cultural impact and significance.
Show
Japanology Plus
Episode
S02E13
Air Date
May 28, 2015