Soba Restaurants (S05E38)

Soba, the beloved buckwheat noodles, can be found throughout Japan and symbolize more than just a meal; they represent a fortunate way to wrap up the year. In this episode of Japanology Plus, we explore soba eateries with our featured guest, Kyo Amemiya, the editor-in-chief of a publishing house focused on culinary literature. He guides us through an array of soba restaurants, highlighting unique interpretations of this traditional dish. Meanwhile, in Plus One, Matt Alt discovers some fascinating food delivery techniques.