Setting The Table (S01E03)

As Garth, Gary, and the Strategic Hospitality team design the honky-tonk's third-floor kitchen, Tricia Yearwood begins crafting the menu for all the restaurants within. She aims for the flavors to mirror her cherished home recipes, a challenging task when cooking for such a large crowd. To support her, Garth steps up to taste the dishes, assisting her in selecting the best options.