Frozen Food Fight (S16E12)

Flavortown has turned into a winter wonderland! Guy Fieri challenges four skilled chefs to navigate three rounds of cooking with frozen foods. The first task is to create a hearty meat and potatoes dish. In the second round, they must whip up their finest lobster entrée, but not without facing an unexpected twist: the Ice Block Challenge, which puts their chances of victory on thin ice. Finally, the remaining contestants must prepare an international feast by bowling for ingredients using a frozen turkey. Ultimately, only one chef will outshine the rest and earn a shopping spree in Flavortown worth up to $20,000.