Grand Reopening, Part 1 (S26E16)

Guy Fieri hosts an exhilarating two-part tournament to celebrate Flavortown Market's grand reopening, inviting four of the best chefs from GGG to compete for a $25,000 prize! In the first part, the chefs have just one hour to whip up two dishes: an appetizer and a goat-based main course. They must navigate the newly revamped store, which includes sections like the butcher counter and deli overseen by Guy's son, Hunter. The judges evaluate the appetizers using the innovative Flavortown Scoreboard. For their goat entrees, contestants need to grab an additional ingredient that starts with a G, O, A, or T. The chef with the lowest score will be eliminated and miss the chance to compete in the finale.