Episode 2 (S01E02)

During the hectic Easter season, Distribution Centre manager Dave faces mounting pressure to ensure that online orders and deliveries are completed promptly. The company also unveils its latest products at a special press event. In the Cambridgeshire development kitchen, chef David showcases a new chocolate liqueur to Angus and the tasting panel. At the same time, chocolatier Rhona creates a massive edible iguana for display in the flagship London restaurant, while Claire embarks on the company’s latest project—the Chocmobile.