Spring to It! (S27E13)

In this episode of The Kitchen, the hosts present easy, seasonal dinner ideas perfect for the week ahead. They kick things off with a delightful Cavatelli dish featuring asparagus, lemon, and fresh ricotta. The menu also includes a family-approved Easy Wedge Salad, along with Black Sea Bass En Papillote for a flavorful main course. To finish off the meal, they whip up a delectable Magic Mousse dessert that’s sure to impress.