What We Ate on Summer Vacation (S31E08)

The hosts of The Kitchen take viewers on a flavorful journey through their favorite summer eats! Geoffrey Zakarian kicks things off with a rich Connecticut Lobster Roll. Jeff Mauro transports us to the Caribbean with his vibrant Jerk Pan Jerk Chicken. Chef Kathy Fang joins the fun to discuss her latest show. Sunny Anderson whips up a zesty "Tropical" Tuna Ceviche, while Alex Guarnaschelli offers her unique take on Charred Peppers and Sausage Hero Sandwiches. Katie Lee Biegel cools things down with delightful Hawaiian Shaved Ice. The episode also features a vacation-themed round of Try or Deny.