What We Ate on Summer Vacation (S32E03)

The hosts of The Kitchen take viewers on a flavorful journey through their favorite summer recipes! Geoffrey Zakarian kicks things off with a rich Connecticut Lobster Roll. Jeff Mauro whisks everyone away to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang drops by to discuss her latest culinary project. Sunny Anderson whips up a zesty "Tropical" Tuna Ceviche, while Alex Guarnaschelli serves her twist on Charred Peppers and Sausage Hero Sandwiches. Katie Lee Biegel rounds it out with delightful Hawaiian Shaved Ice. The hosts also engage in a fun vacation-themed game of Try or Deny.