Master the Classics (S36E10)

In this episode, the hosts of The Kitchen showcase essential recipes every aspiring chef should master! Geoffrey Zakarian reveals his expert method for crafting Braised Short Ribs infused with Smoked Olives, paired with creamy Pomme Puree. Meanwhile, Katie Lee Biegel presents her take on a classic Caesar Salad, complete with Crispy Capers and Garlic Bread Crumbs. Guest chef Marcus Samuelsson from "House of Knives" shares his version of the beloved Shrimp and Grits. Jeff Mauro prepares the timeless Pasta Puttanesca, while Sunny Anderson concludes with a delightful dessert: Easy Banana Brûlée Fool.