Rice (S17E10)

You can sauté it for breakfast or enjoy it chilled on a sweltering summer day—rice is truly the most adaptable grain. With over 140,000 varieties to choose from, including white, brown, long-grain, wild, sticky, and more, there's something to please every taste. From the peaks of Nepal to the rich farmland of California and Arkansas, we'll delve into the entire process of growing, harvesting, and milling this vital staple. We’ll visit restaurants and distilleries to savor the exquisite dishes crafted by skilled chefs. Rice also finds its way into colorful meals and even alcoholic beverages like sake and beer. Plus, we’ll explore the factories that produce Rice Cakes and Rice Krispie Treats to see how they transform rice into irresistible snacks.