Food: Chocolate (S20E04)

Join Adam Richman on a journey to America’s oldest candy shop, where he explores the art of crafting sumptuous chocolate delights. Next, delve into the world of Theo Chocolate, a renowned company that churns out an impressive 2.5 million pounds of chocolate annually. Learn about cacao cultivation in the U.S., discover the staggering daily production of iconic chocolate Easter eggs, and step inside the enchanting workshop of the one and only “Mr. Chocolate,” Jacques Torres.