Episode 6 (S01E06)

In the series finale, Mary presents an array of party-ready dishes. While cooking for a large group can feel overwhelming, she delights in offering creative, enjoyable recipes that are quick to whip up. Kicking things off, she prepares a Thai chicken curry that's ideal for gatherings, requiring just a fork and a bowl for serving. Additionally, Mary highlights a timeless favorite with her ham hock terrine, demonstrating her passion for classic cuisine in a fresh way.