Alton Brown takes a deep dive into the versatile potato, focusing on its key component: starch. He revisits classic preparations like baking, mashing, and gratins to uncover new insights. Recipes featured include: Mashed Potatoes, Potato and Portobello Gratin, and The Perfect Baked Potato.
Show
Good Eats
Episode
S01E02
Air Date
Jul 14, 1999
Season 1 Episodes
S01E01
Steak Your Claim
S01E02
This Spud's For You
S01E03
The Egg-Files
S01E04
Salad Daze
S01E05
A Bird in the Pan
S01E06
Churn Baby Churn
S01E07
The Dough Also Rises
S01E08
Gravy Confidential
S01E09
A Bowl of Onion
S01E10
Hook, Line and Dinner
S01E11
Pantry Raid I: Use Your Noodle
S01E12
Power to the Pilaf
S01E13
The Art of Darkness