Pickled Pink/Corn the Beef (S10E18)
S10E18
After a visit to New York City, known for its delicious corned beef, Alton sets out to create his own version, recognizing how rare quality corned beef is outside the city, especially below the Mason-Dixon line. As he cooks, he delves into the fascinating history of this flavorful meat and explores the origins of the traditional St. Patrick's Day meal. Recipes include: - Corned beef brisket - Corned beef and cabbage - Corned beef hash
Show
Good Eats
Episode
S10E18
Air Date
Mar 14, 2007
Season 10 Episodes
S10E01
Tort(illa) Reform
S10E02
Just Barley
S10E03
House of the Rising Bun
S10E04
Cubing a Round
S10E05
Water Works I
S10E06
Water Works II
S10E07
Peachy Keen
S10E08
Okraphobia
S10E09
Squid Pro Quo II
S10E10
Pop Art
S10E11
Major Pepper
S10E12
Fry Turkey Fry
S10E13
Pantry Raid VI: Lentils
S10E14
Tortillas Again
S10E15
Bowl O' Bayou
S10E16
Fowl Territory
S10E17
Fruit 10 from Outer Space (Pomegranates)
S10E18
Pickled Pink/Corn the Beef
S10E19
Espress Yourself
S10E20
American Classics I: Spinach Salad