With the holiday season on the horizon, Alton Brown reflects on the ideal roast beast. He consults a butcher, confronts the realities of aging, and dives into the science of ovens and radiant heat. Along the way, he uncovers inventive uses for flower pots and ultimately creates the ultimate feast for meat lovers. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
Show
Good Eats
Episode
S05E04
Air Date
Dec 05, 2001
Season 5 Episodes
S05E01
Deep Space Slime
S05E02
Oat Cuisine
S05E03
Crepe Expectations
S05E04
Celebrity Roast
S05E05
Scrap Iron Chef
S05E06
Berry From Another Planet
S05E07
The Trouble with Cheesecake
S05E08
Squid Pro Quo
S05E09
Art of Darkness II: Cocoa
S05E10
Squash Court
S05E11
For Whom the Cheese Melts II
S05E12
Send in the Clams
S05E13
This Spud's for You Too