True Grits (S08E11)
S08E11
In the kitchen, cornmeal is an essential ingredient, whether you're preparing creamy grits or savory polenta. Join Alton Brown as he explores the cultural significance of these dishes, delves into the science behind them, and puts a unique spin on a classic dessert by making an upside-down cake. Recipes: Cheese Grits, Savory Polenta, Pineapple Upside-Down Cornmeal Cake.
Show
Good Eats
Episode
S08E11
Air Date
Nov 03, 2004
Season 8 Episodes
S08E01
Hittin' the Sauce
S08E02
Shell Games
S08E03
Flat is Beautiful II
S08E04
Circle of Life
S08E05
Wonton Ways
S08E06
The Big Chili
S08E07
Sandwich-craft
S08E08
Soups On
S08E09
Say Cheese
S08E10
Art of Darkness III
S08E11
True Grits
S08E12
Stuff It
S08E13
Puddin' Head Blues
S08E14
Melondrama
S08E15
Myth Smashers
S08E16
Cuckoo for Coq Au Vin
S08E17
Carrots: A Taproot Orange
S08E18
Sprung a Leek
S08E19
Dr. Strangeloaf
S08E20
My Big Fat Greek Sandwich
S08E21
Field of Greens
S08E22
Do The Rice Thing