In this episode, the focus is on the concept of freshness in cooking. Chef Tien and Ike Jime team up with Dave Arnold and Chef Murata in Kyoto to create dishes like instant broth, pea agnolotti, and both fresh and aged steak, highlighting the vibrant flavors of each ingredient.
Show
The Mind of a Chef
Episode
S01E12
Air Date
Nov 30, 2012