1960s (S01E02)
In this episode, the family finds themselves whisked away to the vibrant 1960s, complete with a sleek, modern kitchen and an array of new flavors to explore. Presenter Giles Coren and food historian Polly Russell delve into the national food survey, a remarkable compilation of food diaries, to shape the family’s meals and introduce them to the decade's culinary delights, including the first spaghetti bolognese, the rise of Chinese cuisine, and their inaugural TV dinner featuring a stylish Vesta meal. The long-awaited fridge arrives, delivered by Hairy Biker Dave Myers, who shares how this appliance changed his own childhood. The family also takes a trip to a trendy self-service supermarket, while Giles uncovers the journey of chicken from a luxury item to a common household staple.