Meats and Sweets Feel the Heat (S01E09)

In this episode, Michael Symon takes a creative twist on traditional Mediterranean cuisine by grilling Moussaka, a delicious casserole filled with layers of meat, vegetables, and cheese sauce. His wife, Liz, lends a hand by preparing a refreshing side of Grilled and Steamed Artichokes to accompany the main dish. The grilling continues as they wrap up the meal with a delightful dessert featuring Red Wine Poached Fruit served alongside creamy vanilla bean ice cream, showcasing how versatile and enjoyable outdoor cooking can be.