Peppers Make a Meal (S03E12)

In "Peppers Make a Meal," Michael Symon celebrates the flavors of early fall by crafting a delightful menu centered around peppers. He prepares Stuffed Peppers filled with a savory mixture of eggplant and cheesy rice, accompanied by a refreshing Fennel Salad tossed with citrus. To complement the meal, he mixes up The Red Bell cocktail, enhancing the vibrant theme of the season. This episode highlights the versatility of peppers, transforming them into delicious dishes that capture the essence of autumn.