Grilling All Grown Up (S04E03)

In this episode, Michael Symon takes a trip down memory lane, reimagining beloved childhood dishes into elegant dinner party fare with just a few added ingredients and simple techniques. He begins with mac and cheese, elevating it into a decadent creamy Marsala and Mushroom Pasta Bake by incorporating wine and a variety of mushrooms. Toasting bread may seem elementary, but Michael enhances it with his flavorful Rosemary Bruschetta. Meanwhile, his wife, Lizzie, contributes a delightful treat with her Boozy Frozen Cream Bars, adding a fun twist to the menu.