Pork Sweats! (S06E08)

Michael Symon dives into the world of pork as he lights up the grill for his Fennel Crusted Pork Porterhouse paired with a refreshing Citrus Salad. The pork passion continues with Stuffed Hot Peppers featuring savory Pork Sausage, a beloved Ohio staple, along with Grilled Broccoli Rabe enhanced by crispy Pancetta—truly a delight for pork enthusiasts. To cap off the feast, Liz mixes up a Smoky Whiskey Sour, a cocktail reminiscent of a familiar companion but with a delightful smoky flair.