South Carolina Wild Hog (S01E05)

Andrew Zimmern embarks on a hunting expedition in the low country of South Carolina, where a growing population of wild hogs is wreaking havoc on local farms. After a day spent in a hunting stand, he prepares two delicious dishes using the hog. First, he creates a tangy and spicy pork vindaloo using meat from the leg, followed by a whole hog that he slow-roasts over an open flame, showcasing the versatility of this challenging game meat.