The Water's Edge: Waterfowl in Alaska (S01E03)

Steven Rinella sets off on an unforgettable waterfowl adventure with his friend, wildlife biologist Brandt Meixell. Together, they navigate a river boat through pristine Alaskan wetlands, aiming to hunt ducks and geese. Employing various techniques, from decoy setups to jump shooting, they strive to stock their boat and satisfy their appetites with a steady supply of duck meat. The highlight of their culinary experience is a whole duck roasted over willow spits, showcasing their hard work in the wild.