Tradition and Innovation (S10E06)

Pati connects with Maru Toledo, a chef and historian dedicated to safeguarding Jalisco's treasured regional recipes. Next, she visits Hacienda Romo to explore the impact of hacienda culture and meets a family known for their tequila and agave legacy. They are now embracing a new venture with blueberries, aiming to create more jobs and empower women in Jalisco. Back in her kitchen, Pati prepares Jalisco-inspired chicken tamales and rice with chile relleno, topped with vibrant salsa roja.