Georgia Gals (S16E10)

Trisha Yearwood welcomes singer Caylee Hammack for a heartfelt conversation about their Southern heritage while enjoying a nostalgic meal inspired by their Georgian upbringing. They kick off the feast with flavorful BBQ Pulled Pork drenched in savory gravy, followed by an irresistible Cheesy Caramelized Onion Bacon Dip, and a timeless favorite: Creamed Corn. To finish off their culinary journey, Trisha bakes a delectable Peach Melba Pie drizzled with rich Buttermilk Caramel, bringing a sweet touch to their reminiscences.