Episode 5 (S01E05)

In Switzerland, a trip to the Toblerone factory reveals the intricate process of nougat production and uncovers the origins of the brand's signature triangular shape. Meanwhile, in the UK, master chocolatier Paul is determined to craft a breathtaking chocolate sculpture that captures a bartender pouring an endless stream of rum, designed to unveil his latest collection of rum truffles. However, the journey to achieving chocolate perfection proves to be more challenging than he anticipated.