Episode 6 (S02E06)

Emma and Mark Baravelli, chocolatiers from Conwy, North Wales, embark on an exciting journey to the Nestlé factory in Perugia, Italy, where the beloved Crunch Bar is produced, along with a visit to the adjacent Barry Callebaut, the largest chocolate supplier globally. They face a daunting task of sculpting a life-sized baby bison for Lord Newborough’s 70th birthday. The adventure also includes attending Eurochocolate, the world’s largest chocolate festival, adding to the sweet excitement of their trip.