Good Chop, Bad Chop (S11E03)

Title: Good Chop, Bad Chop Plot: In the opening round, the chefs face the challenge of transforming canned spiced ham into gourmet dishes. For the entree phase, they are tasked with using lake perch as their main ingredient. One chef takes a bold risk by incorporating avocados in an unexpected way—will the judges appreciate this unconventional choice? The final basket features a classic French pastry element, adding a rich, buttery twist to the chefs' creations.