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Born to Kill
Born to Kill

For Sake's Sake (S12E13)

S12E13

After an intense first round of cooking, the judges are treated to appetizers featuring ostrich tenderloin. For the next challenge, the chefs are tasked with crafting imaginative entrees using sable fish and sake. One of the remaining contestants surprises the judges by employing a rolling pin to flatten hot dog buns, leaving them curious about the dessert that will follow.

Show Born to Kill
Episode S12E13
Air Date Nov 20, 2012