Waste Not (S18E04)

The chefs are challenged to utilize ingredients typically discarded due to their flaws, such as being overripe, stale, or simply imperfect. In the initial round, they receive juicer pulp and used tea bags. For the second round, they must get inventive with a small amount of salad dressing and limited poultry scraps. Finally, the remaining contestants are tasked with transforming commonly thrown-away fruit parts and vegetable peels into their dessert creations.