Big Barbecue Bout (S23E13)

In the Chopped Kitchen, carnivores clash in a fierce barbecue showdown. The initial basket features a regional barbecue sauce paired with jumbo shrimp, challenging the chefs to showcase their skills. For the second round, they rush to create a mouthwatering dish with pork spare ribs. After two rounds of savory barbecue delights, the final two chefs are faced with the task of crafting delectable desserts using bananas and coconuts, blending sweetness with heartiness.