All-American Showdown: East (S56E04)

Top chefs from the East face off in this intense preliminary round, vying for the chance to represent their region and secure a $50,000 prize as the Grand Champion of the All-American Showdown. For the appetizer, they must creatively blend a signature dish from Pennsylvania with a cocktail inspired by New York City. The entrée round showcases the culinary heritage of New England, and when dessert arrives, the two finalists scramble to incorporate scrapple into their sweet creations. The ultimate victor will go on to compete against champions from the West, North, and South in the grand finale.