Raclette Racket (S62E10)

In the appetizer round, four daring chefs face the challenge of a cheese that refuses to melt and a relentless ticking clock. As they move into the entrée round, the chefs elevate their game to create impressive dishes featuring camel tenderloin, all in hopes of winning over the judges. Finally, they encounter a delightful layered sweet alongside a zesty berry in the dessert round, pushing their culinary skills to the limit.