African Soul (S64E04)

In this unique competition, four chefs, deeply rooted in Africa’s rich culinary traditions, showcase their skills with fervor. The first round ignites with ambition as the chefs create remarkable appetizers featuring saltfish. Next, they face the challenge of preparing goat chops for the entrée round, pushing their culinary abilities to the limit. The competition culminates in a final round where the last two contestants must tackle a basket filled with savory ingredients, posing an intriguing challenge as they strive to impress the judges.