Episode 3 (S01E03)

The documentary highlights the lives of British expatriates in Spain, centering on Tad, a former miner from Yorkshire who runs several pubs in Benidorm, serving traditional English food and beer to fellow Brits enjoying the sunshine. The cameras also capture Dave, who juggles multiple jobs to provide for his family, alongside frugal retirees Mo and Peggy, who travel between Benidorm and Bournemouth based on the climate.