Sweet Dough (S04E06)

In the sixth week of competition, the bakers dive into sweet dough week, which could bring both delight and challenges. They begin with a signature tea loaf, with many contestants opting for recipes that reflect their roots. Mary Berry and Paul Hollywood sample an array of creations, from Yorkshire and Oxford-inspired loaves to Devon’s panettone and Wales' bara brith. The episode also delves into the history of the Sally Lunn and the torta negra, a beloved tea loaf that brings a taste of Wales to Patagonia. The bakers face a particularly tricky Technical Challenge from Paul, followed by a Showstopper requiring the creation of 36 sweet European buns, including Swedish cinnamon buns, German schnecken, and French brioches. With the competition heating up, will their dough rise successfully?